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The First Move
Time to rip up The Rules: a powerful social commentary and self-help guide for young women navigating the dating scene by the former editor of Future Women.
16,50 €
Tokyo Cult Recipes
The 3rd book in the 'Cult Recipes' series, this demystifies Japanese food, making Tokyo's classic recipes easy to try at home. With more than 100 recipes for miso, sushi, soba noodles, bentos, fried rice, Japanese tapas, desserts, cakes...
31,50 €
Ferment
Fermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well...
25,50 €
Jackfruit and Blue Ginger
When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a...
25,50 €
Oats in the North, Wheat from the South
A classic bound to find its place on every keen baker's bookshelf, British Baking is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter in 100 classic recipes to the ingenuity, history and...
32,50 €
Anatolia
Every dish tastes better when it comes with a good story.Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture....
25,50 €
Japanese Food Made Easy
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly...
21,50 €
New York Christmas
Live the dream of a White Christmas in New York A getaway to the magical New York of the pre-Christmas period: when coloured lights decorate the buildings, Jingle Bells rings out everywhere and culinary delicacies tempt you to indulge....
25,50 €
Amber & Rye
In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing with it culinary influences and cultural exchange. All three Baltic capitals, Vilnius, Tallinn and Riga, are UNESCO World Heritage Sites,...
32,50 €
Cook and the Baker
Old-school favourites, taken to the next level!Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies Remember the pleasure of an after-school indulgence of Louise cake, peanut...
23,50 €
Advent
At last, it's nearly Christmas! Enjoy the 24 days of Advent that lead up to the big day and share with family and friends these delicious recipes, fun crafting projects, made-by-you Christmas gifts and simple yet stunning decorations to...
16,50 €
Every Night of the Week
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way, by Donna Hay's right-hand woman.
21,50 €
The Nutmeg Trail
What do Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout and Middle Eastern baharat have in common It's nutmeg, which lends its bittersweet, fragrant warmth to them all. Eleanor explores the use of...
32,50 €
Chinese-ish
As immigrants with Chinese heritage who both moved to Australia as kids, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey...
27,50 €
More Fish, More Veg
As simple, delicious and practical as it sounds, More Fish, More Veg is a cookbook that demystifies the slippery subject of cooking easy, sustainable seafood and putting seasonal veg at the centre of your dinner plate.Tom Walton is...
25,50 €
Salamati
Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. The food of his native Teheran is a resonant and delicious gift to Australia and a way of staying bonded...
31,50 €
Good Food Made Simple
Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!'Leah Itsines comes from a big Greek family where food is always at the forefront of every...
25,50 €
First, Cream the Butter and Sugar
Make baking your happy place. It's more than a science; it's practice plus play, which becomes instinct and then art. Where even the failures are delicious.'Welcome to First, Cream the Butter and Sugar - your new best friend in the...
38,00 €
Dark Rye and Honey Cake
'I have utterly fallen in love with this beautiful book.' NIGELLA LAWSONFrom the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts and festivals. In...
32,50 €
Bao Family
Bao and dumplings of all varieties are everywhere. Formerly eaten mostly in restaurants, people are increasingly making them at home - they're fun to make, look good enough to post on social media, and are perfect finger food for a...
32,50 €
Taste Tibet
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat.
31,50 €
Parwana
Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in...
31,50 €
Every Night of the Week Vegetarian
It's a daily slog to get veg in the mouths of every member of the household. Welcome to your sanity solution - delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed's...
24,00 €
The Plain Cake Appreciation Society
The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.'Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspire you to pause throughout the year, bake something...
27,50 €
Now & Then
If you are familiar with my books, you will see I haven't changed much. I don't know if our tastes do change much. Mine have evolved - swayed in a new direction with discoveries, sandwiched with things from my travels and our everyday...
38,00 €
Stars & Snowflakes
When the nights draw in and you need to add a little magic and sparkle to your long evenings, what better way than to make your own decorations All you need is paper, scissors and glue and with the templates and step-by-step instructions...
21,50 €
The Tinned Tomatoes Cookbook
Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can...
24,00 €
Magnolia Kitchen
Step-by-step instructions for artistic cake designs and visually spectacular bakes of other kinds. Allergy free alternatives throughout.
25,50 €
A Whisper of Cardamom
This is a love story between sugar and spice.Spice is often the party girl, the loud, bold, exuberant element in the mix. A generous swirl of woody-sweet cinnamon elevates a simple bun, pistachio green baklava is made otherworldly with...
32,50 €
Seasoning
In each of the four sections of this timeless book, Angela Clutton delves into vital techniques for cooking, eating and preserving. So, in Spring we learn to infuse the season's first delicate herbs in oils and vinegars and in Winter how...
37,50 €
The Food Fix
Based on the hit podcast, The Food Fix puts 80-plus big, easy, delicious wins within the reach of the busiest cooks. Tonight. And forever.
25,50 €
Between the Sheets
60 fun, ultra tasty and moreish recipes for adventurous cooks, taking lots of favourite dishes like chicken tikka, BBQ pulled pork, fish and chips, Mexican chicken and refried beans and turning them into layered traybakes using lasagne...
21,50 €
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NEU
Baking With Pride
Straight from Janusz's heart to yours: this is the ultimate celebration of pride, of everyone you love, and most importantly, of you! Get ready for any Pride party with this outrageous collection of sweet treats, including cakes,...
27,50 €
NEU
Flayvaful
Self-taught chef Nathan started uploading his delicious recipes on social platforms during the first lockdown in April 2020 and The Grub Works Kitchen was born. Creator of those videos you just can't stop watching on TikTok, he has...
28,00 €
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